HALTA 50C

Powdered mix base for milk gelato.

The ideal base to be personalized with your own recipes through pasteurization process in gelato production.

Gluten Free

HALTAPAN 50C

Powdered mix base for milk gelato.

Suitable for the professional gelato maker who wishes to personalizes his own recipes and uses industrial production processes where the gelato mix undergoes on high physical stress.

Gluten Free

KLASS 50C

Powdered mix baase for milk gelato

Ideal for the professional gelato maker who wishes to have a balanced base with no vegetable fats added.

Gluten Free

HALTA 100C

Powdered base for milk gelato

Ideal for the professional gelato maker who wishes to have a balanced base.

Gluten Free

HALTAPAN 100C

Milk gelato

Ideal base to be personalized with your own recipes, to be use in the industrial production process , providing the gelato mixture with high physical stress.

Gluten Free

KLASS 100C

Powdered mix base for milk gelato.

Ideal for the professional gelato maker who wishes to have a balanced base with no vegetable fats added.

Gluten Free

FUTURETREND 100CF

Powdered mix base for fruit and milk gelato

A balanced base to be used in any situation.

Gluten Free

FUTURETREND 250CF

Powdered base for fruit and milk gelato

A balanced and complete base to be used in any situation to have a guaranteed and standard results in gelato production.

Gluten Free

HALTAPAN 150C

Complete and balanced base for milk gelato.

Strong and intense milk taste. High overrun gelato, stable in the showcase and having a warm feeling in the mouth.

Gluten Free

EUROPE 150C

Balanced and complete base for milk gelato preparation.

Strong and intense milk taste. High overrun gelato, creamy, stable in the showcase and warm feeling in the mouth.

Gluten Free

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