NOBLESSE BAVARESE
Mix in powder for bavarese and mousse preparation
SUGGESTIONS
To prepare Bavarese cream for cakes , mono portions, finger foods, mousses.
FEATURES
✔ Easy to prepare, stable at room temperature, to be worked easily with a sac-a-poche.
✔ Once cooled down its structure is stable and firm when cutted.
Available Tastes:
NOBLESSE BAVARESE BASE
NOBLESSE BAVARESE MASCARPONE
NOBLESSE BAVARESE YOGURT
Top
|
Cold Pastry 
