INDISPENSABILI

Complementary products for gelato and pastry

FEATURES
A range of essential  products for the gelato makers and confectioner 's laboratories.
To personalize your recipes, providing them with higher quality.
To let your gelato and pastry preparations get the excellence.

Assortment:
HALTA CACAO
22-24  cocoa  blend
KLASSCACAO
10-12 cocoa blend
KLASSLATTE
Skimmed milk in powder
DEXTROKLASS
Dextrose in powder
GLUCOKLASS
Glucose in powder 40DE
HALTACREM
Fattened milk in powder 70% fat content
HALTA PLUS
Milk gelato structure improver
INVERZUC
Sugars blend
EMULWHIP
Emulsifier in paste for gelato and Pastry
HALTALEMON
Powdered lemon juice

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