PASSATA DEL MAESTRO
Sieved fruit jams
SUGGESTION
Ideal for filling croissant, fruit tart, fruit pies, to the baked in the oven.
FEATURES
✔ Oven resistent up to 220°C
✔ Frozen/thaw resistent
✔ No syneresis: bo water releasing on the cake and do not wet the cake surface.
✔ Soft and shining surface after baking.
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