HALTA MARGARINA

Vegetable margarine for high quality confectionery preparations

SUGGESTIONS
Whipped dough, Croissant, puff pastry
FEATURES
✔ High plasticity
✔ G.M.O. free
✔ Trans fatty acids free (from hydrogenation)

HALTA MELANGE

Melange with 15% butter

SUGGESTIONS
For cream cake, croissant and puff pastry uses.
FEATURES
✔ Containing 15% of fresh butter
✔ G.M.O. Free
✔ Trans fatty acids free (from hydrogenation)

TREND

Vegetable margarine

SUGGESTIONS
For croissant, puff pastry and whipped dough
FEATURES
✔ G.M.O. Free  
✔ Trans fatty acids free (from hydrogenation)

 NOBLESSE

Vegetable margarine for cream, puff pastry and croissant

SUGGESTIONS
Whipped dough, Croissant, puff pastry
FEATURES
✔ G.M.O. free
✔ Trans fatty acids free (from hydrogenation)

KLASS

Vegetable Margarines

SUGGESTIONS
Whipped dough, Croissant, puff pastry
FEATURES
✔ O.G.M.  Free
✔ Trans fatty acids free (from hydrogenation)

EUROPE

Vegetable margarine for cream, croissant and puff pastry

SUGGESTIONS
To prepare whipped doughs, croissant , leavened doughs and puff pastry
FEATURES
✔ G.M.O. free
✔ Trans fatty acids free (from hydrogenation)

 PLAN

Vegetable margarine for cream, puff pastry and croissant

SUGGESTIONS
Whipped doughs, croissant & all the leavened dounghs, puff pastry
FEATURES
✔ G.M.O. free
✔ Trasn fatty acids free (from hydrogenation)

HALTA SPALMABILE

Spreadable vegetable margarine

SUGGESTIONS
Whipped dough, for cooking, etc.
FEATURES
✔ Creamy and highly digestible
✔ G.M.O. Free  
✔ Trans fatty acids free (from hydrogenation)