
ALTA TRADIZIONE
Mix for panettone, colomba, pandoro, veneziana, pan frutto
SUGGESTIONS To prepare the traditional Italian panettone, pandoro, veneziana,etc, suitable to prepare traditional cakes, FEATURES ✔ Right proofing ✔ Finished products fragrancy and softness ✔ lasting for several months ✔ Suitable for several recipes. ✔ Guaranteed and constant result in the double proofing method
DOLCE FESTA
Full mix for panettone, colomba and traditional cakes
SUGGESTIONS To prepare panettone, colomba, pandoro, and many other traditional cakes with natural leavening process. FEATURES ✔ Practical and complete: full mix containing natural leaven for traditional cakes. ✔ Easy: the balanced ingredients formulation will let you prepare high quality panettoni through a simple and easy production process, having guaranteed and standard results.
LEVIMIX
Mix in powder for leavened dough, croissants, Danish pastry
SUGGESTIONS Leavened dough, croissants, Danish pastry. FEATURES ✔ Enriched with vegetable fats
✔ balanced ingredients, to have a very good overrun and high quality standards
✔ Ideal product to be used in case of frozen products or leavened at controlled temperature. ✔ Guaranteed, safe and standard results.
VANTAGE
Powdered mix for leavened dough – no added fats
SUGGESTION Brioches. Croissants and Danish Pastry FEATURES ✔ Highly technological product ✔ You can easily use VANTAGE in all your recipes ✔ Delicate taste. ✔ Necessary in the controlled leavening process and for frozen preparations.
KRAPFEN
Powdered mix for krapfen and doughnut
SUGGESTIONS Krapfen, doughnut, ring shaped cakes FEATURES ✔ Lower absorption of oil when fried. ✔ Very good volume, softness, taste. ✔ Guaranteed, standard and safe results.
LEVISANDWICH BURRO
Full mix for milk soft rolls and sandwich
SUGGESTIONS Soft rolls, Focaccine, sliced bread, Snacks FEATURES ✔ Specific to prepare high quality soft rolls
✔ Full and delicate taste.
SPONGEMIX
Powdered mix for sponge cake
SUGGESTIONS Sponge cake, Rollé FEATURES ✔ All-in preparation method ✔ Very good overrun and volume ✔ High performance in soak keeping
✔ Quick and easy to prepare
PLUMMIX
Special mix for plumcake, muffin, sweet rolls
SUGGESTIONS Classical plum cake, with candied fruits, with chocolate drops, madelaines, muffin, etc. FEATURES ✔ You can prepare several traditional cakes
✔ Its dough keep very well chocolate drops, candied fruits, etc. ✔ Guarantees results.
LEVICHOUX
Full mix in powder for choux and éclairs
SUGGESTIONS Cream puff, Choux, Éclairs, Saint Honorè Suitable for savoury choux to be filled. FEATURES ✔ Thin and delicate crust, regular surface, traditional taste, high volume, homogenous shape. ✔ Easy to be filled thanks to the nice puffed structure ✔ Very good performance guaranteed and standard.
SPONGECIOCK
Powdered mix for chocolate sponge cake
SUGGESTIONS Cakes, chocolate sponge, rollè and cookies. FEATURES ✔ Rich of high quality and fine powder cocoa ✔ Very good yielding ✔ High perfomance in soak keeping ✔ Ideal to prepare chocolate whipped dough
LEVISNACK
Powdered mix for high quality savoury snacks
SUGGESTIONS To prepare salted Croissant , Pizzette, salted Panettone. FEATURES ✔ Balanced ingredients to have the best overrun and quality. ✔ Guaranteed and standard results.
BIGNEFRITTO
Special mix in powder for the traditional fried Carneval cakes
SUGGESTIONS Fried choux, fried batter, Carneval fried cakes. FEATURES ✔ Easy to use: dry fried cakes. ✔ Light choux easy to be filled thanks to the nice puffed structure ✔ Traditional taste ✔ Guaranteed and safe results.
CREMQUICK
Powdered full mix for custard cream – cold process
SUGGESTIONS Delicate taste; it can be personalized adding classical or fruit pastes. FEATURES ✔ Quick to prepare – cold process ✔ Bake-stable ✔ Frozen/thaw stable ✔ No eggs
LEVIMIX BURRO
Powdered mix for leavened dough, brioches, croissants and danish pastry
SUGGESTIONS Ideal for leavened dough, brioches, croissants, danish pastry FEATURES ✔ It contains sprayed butter. ✔ Ideal for controlled leavened production process and for frozen products. ✔ Guaranteed and standard results.
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