BRIM S / BRIM V

BRIM S / BRIM V

Improver for special bread and leavened dough

APPLICATIONS

Ideal for special bread. BRIM S = lard based. BRIM V = vegetable fat based.

FEATURES

It gives to the fiished product the fragrance and crispness typical of the breads enriched with fats. It helps the breadcrumb to have a better structure, it also helps its overrun giving more softness.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE AT +16/+20°C
shelf life
365
BRIM S / BRIM V
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RECIPE / DOSAGE

2.0% of the product on the weight of the flour

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Mix together the ingredients of the recipe and proceed as usual.
It allows you to get bread crumbs well structured, of great development and soft over time.

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BRIM S MIGL.BASE STRUTTO BC1X23

BRIM S MIGL.BASE STRUTTO BC1X23

ART. 12023
PORK LARD BASED IMPROVER FOR SPECIAL BREADS AND DOUGHS
  • Pieces per pack: 1
  • Pack weight: 23,00 Kg

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