HALTA BIGNÈ

HALTA BIGNÈ

Mix for cream puffs

APPLICATIONS

Bignè, Choux, Saint Honorè

FEATURES

Easy to prepare. Light and easy to be filled. Traditional taste. Guaranteed and constant results.


STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
730
HALTA BIGNÈ
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RECIPE / DOSAGE

1000 g BIGNÈ
1500 g Water 55/70°C

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Mix the ingredients in the mixer fitted with paddle: 1 minute at speed 1, 8 minutes high speed.
Strain with sac a poches in the desired forms and dimensions .
Bake with open valve 200/210 ° for 30/35 min.
STORE IN A REFRIGERATOR.

OUR RECIPIES

Find out how to make the most of HALTA BIGNÈ with our preparation ideas

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HALTA BIGNE' 4X1

HALTA BIGNE' 4X1

ART. 5811
Powdered full mix for choux preparation
  • Pieces per pack: 4
  • Pack weight: 4,00 Kg

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