HALTA CRÈMEBRULÉE

HALTA CRÈMEBRULÉE

Mix for crème brulée

APPLICATIONS

Crème brulè. Crema catalana. Crema inglese. Puddings.

FEATURES

No added fats, no eggs. Light taste. Quick and easy to prepare.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
548
HALTA CRÈMEBRULÉE
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RECIPE / DOSAGE

1 bag 200 g CREME BRULEE
1000 g whole milk

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Dissolve CREME BRULEE mix in the milk.
Boil for 1 minute mixing continuously. Let the product slightly cool down mixing continuously.
Pour CREME BURLEE in the moulds and put them in refrigerator for at least 3 hours.
Before serving, dust with brown sugar and candy as usual.

OUR RECIPIES

Find out how to make the most of HALTA CRÈMEBRULÉE with our preparation ideas

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HALTA CRÈME BRULÉE 4X0,8

HALTA CRÈME BRULÉE 4X0,8

ART. 5806
Powdered mix for crème brulè (4 x 200 g)
  • Pieces per pack: 4
  • Pack weight: 3,20 Kg

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