HALTA PLUMMIX

HALTA PLUMMIX

Mix for plumcake and muffin

APPLICATIONS

Classic Plumcake, with fruits, chocolate drops, Madeleines, Muffins, Cookies.

FEATURES

Pofessional Pastry Standard Quality. Easy and quick to prepare. Long shelflife of the finished cakes. Once ready it can be blast chilled and stored at -18°C for 30 days.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
730
HALTA PLUMMIX
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RECIPE / DOSAGE

1 bag 500 g PLUMMIX
250 g HALTA margarine
250 g eggs

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Whip PLUMMIX, margarine and eggs in a planetary mixer with spatula for about 4-6 minutes.
Pour the mix into the moulds previous buttered and floured or spray with anti-sticker.
Cook in the oven at 180/200 °C for about 50-60 minutes (referred to 500 g of product).
Take out from the mould and serve decorating to your liking..

OUR RECIPIES

Find out how to make the most of HALTA PLUMMIX with our preparation ideas

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HALTA PLUMMIX 4X1

HALTA PLUMMIX 4X1

ART. 5807
Powdered mix for plum cake and sweet rolls (2 x 500 g)
  • Pieces per pack: 4
  • Pack weight: 4,00 Kg

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