HALTA SEMIFREDDO

HALTA SEMIFREDDO

Mix for semifreddo

APPLICATIONS

Preparing semifreddo. After cooling, the structure retains a firm and clear cut.

FEATURES

Easy to prepare. Stable at room temperature and easy to work with a sac-a-poche. Possibility to freeze the finished product.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
730
HALTA SEMIFREDDO
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RECIPE / DOSAGE

1 bag 300 g SEMIFREDDO
300 g cold water (+4°C)
400 g fresh dairy cream

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Whip all the ingredients in the planetary for 1 minute at slow speed and for 3 minutes at maximum speed.
Flavour SEMIFREDDO cream with HALTA CREM or HALTAFRUT as you like.
Build the cake with different taste layers in the special mould, place in the middle an insert previously prepared.
Keep teh cake into a batch freezer and, once completely frozen, take out from the mould and decorate as you like. Keep at -18°C and serve cold.

OUR RECIPIES

Find out how to make the most of HALTA SEMIFREDDO with our preparation ideas

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HALTA SEMIFREDDO 4X0,9

HALTA SEMIFREDDO 4X0,9

ART. 5810
Powder preparation for Semifreddo (3 x 300 g)
  • Pieces per pack: 4
  • Pack weight: 3,60 Kg

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