PASSATA

PASSATA

Semi-finished product for bakery products

APPLICATIONS

Ideal for filling croissant, fruit tart, fruit pies, to the baked in the oven.

FEATURES

Oven resistent up to 220°C. Frozen/thaw resistent. No syneresis: bo water releasing on the cake and do not wet the cake surface. Soft and shining surface after baking.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE.
shelf life
365
PASSATA
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RECIPE / DOSAGE

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PASSATA APRICOT MAESTRO 1X6

PASSATA APRICOT MAESTRO 1X6

ART. 0602
STABLE BAKED - PRE AND POST OVEN USAGE
  • Pieces per pack: 1
  • Pack weight: 6,00 Kg
PASSATA CHERRY MAESTRO 1X6

PASSATA CHERRY MAESTRO 1X6

ART. 0604
STABLE BAKED - PRE AND POST OVEN USAGE
  • Pieces per pack: 1
  • Pack weight: 6,00 Kg
PASSATA FORREST FRUIT MAESTRO 1X6

PASSATA FORREST FRUIT MAESTRO 1X6

ART. 0618
STABLE BAKED - PRE AND POST OVEN USAGE
  • Pieces per pack: 1
  • Pack weight: 6,00 Kg
PASSATA LEMON MAESTRO 1X6

PASSATA LEMON MAESTRO 1X6

ART. 0629
STABLE BAKED - PRE AND POST OVEN USAGE
  • Pieces per pack: 1
  • Pack weight: 6,00 Kg
PASSATA STRAWBERRY MAESTRO 1X6

PASSATA STRAWBERRY MAESTRO 1X6

ART. 0628
STABLE BAKED - PRE AND POST OVEN USAGE
  • Pieces per pack: 1
  • Pack weight: 6,00 Kg

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