Fruit Puree SMALL

ALLMAND

ALLMAND

semifinished almond product for pastry
ALTA CREM

ALTA CREM

spreadable gianduia cream
AROMA

AROMA

powdered flavour for ice cream and pastry
AUREUS

AUREUS

shortening for special doughs
BAKERY E

BAKERY E

shortening for bread-making
BAVARESE

BAVARESE

mix for bavaroise
BESCIAMÌ

BESCIAMÌ

prepared for bechamel
BIANCODECO

BIANCODECO

semi-finished product: non-hygroscopic sugar
BIANCOVELO

BIANCOVELO

icing sugar for pastry
BIGNÈ FRITTO

BIGNÈ FRITTO

semifinished for puffs and fried sweets
BRIM S / BRIM V

BRIM S / BRIM V

improver for special bread and leavened dough
CIOCOFREDDO

CIOCOFREDDO

gelato cream ready to use
CIOGUST

CIOGUST

concentrated cocoa flavored paste
COLDGEL

COLDGEL

cold jelly - ready to use
CONDOLIV

CONDOLIV

shortening for bread-making
COVERGLASS

COVERGLASS

semi-finished product for mirror icing coating
COVERSATIN

COVERSATIN

covering for ice cream and pastry
CRÈME CARAMEL

CRÈME CARAMEL

mix for crème caramel
CREMQUICK A FREDDO

CREMQUICK A FREDDO

preparation for instant custard without eggs
CREMSOFT/GRANISOFT

CREMSOFT/GRANISOFT

complete base for ice creams in slush and granita
CUOR DI FRUTTA/FRUTTI MAESTRO

CUOR DI FRUTTA/FRUTTI MAESTRO

fruit preparations and jams
CUOR DI FRUTTA/FRUTTI MAESTRO

CUOR DI FRUTTA/FRUTTI MAESTRO

fruit preparations and jams
DOLCEFESTA

DOLCEFESTA

semi-finished mix for panettone pandoro colomba veneziana
DOLCETRADIZIONE

DOLCETRADIZIONE

semi-finished mix for panettone pandoro colomba veneziana
EMULWHIP

EMULWHIP

covering for ice cream and pastry
ENZIMATICO

ENZIMATICO

natural unmalted bioactivator for common bread without fat
ESSENZA

ESSENZA

hazelnut cream for baking and stuffing
ESSENZA

ESSENZA

hazelnut spreadable cream
EUROPE

EUROPE

vegetable margarine 80%/70%
FARCIPLUS

FARCIPLUS

fruit filling
FIL-STOP

FIL-STOP

anti-mould/antimicrobial adjuvant for leavened dough
FONDASS CANNA

FONDASS CANNA

semi-finished product for pastry
FUTURETREND

FUTURETREND

universal base for milk and fruit ice cream
GELATOMASTER 3.5

GELATOMASTER 3.5

professional base for sorbet and sherbet. with sucresters
GLASSA MANDORLATA

GLASSA MANDORLATA

almond icing for baking cakes
H27 / H37

H27 / H37

lauric based fat for ice-cream
HALTA

HALTA

vegetable margarine 80%
HALTA

HALTA

u.h.t. non hydrogenated vegetable fat product for whipping with sugar
HALTA

HALTA

light margarine with soybean oil
HALTA BAVARESE

HALTA BAVARESE

mix for bavaroise
HALTA BIGNÈ

HALTA BIGNÈ

mix for cream puffs
HALTA CHEESE CAKE

HALTA CHEESE CAKE

mix for cheese cake
HALTA CREM

HALTA CREM

flavouring paste for pastry preparation
HALTA CREME CARAMEL

HALTA CREME CARAMEL

mix for crème caramel
HALTA CRÈMEBRULÉE

HALTA CRÈMEBRULÉE

mix for crème brulée
HALTA CREMQUICK

HALTA CREMQUICK

preparation for instant custard without eggs
HALTA CUCINA

HALTA CUCINA

u.h.t. cooking sauce
Halta Cucina 100% Vegetale

Halta Cucina 100% Vegetale

uht vegetable-based product for vegan cooking
HALTA CUOR DI GIANDUIA

HALTA CUOR DI GIANDUIA

hazelnut cream for baking and stuffing
HALTA DOLCI

HALTA DOLCI

u.h.t. ready product for whipping and confectionary
HALTA DOLCI SPRAY

HALTA DOLCI SPRAY

sugared topping u.h.t.
HALTA DOUBLÉ

HALTA DOUBLÉ

u.h.t. product for cooking and whipping
HALTA GLASSA

HALTA GLASSA

glazes for gastronomy and cake
HALTA GLASSA

HALTA GLASSA

glazes for gastronomy and cake
HALTA GOURMET

HALTA GOURMET

cooking and whipping sauce
HALTA MAXIFRUIT

HALTA MAXIFRUIT

complete base for sherbet with only fruit
HALTA MELANGE

HALTA MELANGE

melange with 15% butter
HALTA OMEGA 3 CLASSICA

HALTA OMEGA 3 CLASSICA

spreadable fat 70%
HALTA OMEGA 3 LIGHT

HALTA OMEGA 3 LIGHT

light margarine 40%
HALTA PANETTO

HALTA PANETTO

margarine/spreadable fat
HALTA PANNACOTTA

HALTA PANNACOTTA

mix for pannacotta
HALTA PANNACOTTA

HALTA PANNACOTTA

mix for pannacotta
HALTA PLUMMIX

HALTA PLUMMIX

mix for plumcake and muffin
HALTA SEMIFREDDO

HALTA SEMIFREDDO

mix for semifreddo
HALTA STRUTTO

HALTA STRUTTO

pure refined pork lard
HALTA TIRAMISÙ

HALTA TIRAMISÙ

mix for tiramisù
HALTA TOPPING

HALTA TOPPING

product for gelato and pastry decorations
HALTA TOPPING

HALTA TOPPING

product for gelato and pastry decorations
HALTA TORTINO AL CIOCCOLATO

HALTA TORTINO AL CIOCCOLATO

mix for chocolate flan
HALTAFRUT 100

HALTAFRUT 100

professional base for sherbet and sorbet
HALTAFRUT 50

HALTAFRUT 50

professional base for sherbet and sorbet
HALTAPAN 100C

HALTAPAN 100C

base for milk ice-cream
HALTAPAN 50C

HALTAPAN 50C

hot process professional base for milk gelato
HALTAPAN MAESTROC

HALTAPAN MAESTROC

professional core powder for milk ice-cream
ISODECO

ISODECO

crystalline isomalt
JELLYCOAT

JELLYCOAT

semifinished product for brightening decorations of cakes, tarts and fruit
KLASS

KLASS

vegetable margarine 80%
KLASS 100 C

KLASS 100 C

hot process professional base for milk ice cream
KLASS 50 C

KLASS 50 C

fats free hot process professionale base for mix for milk gelato
KRAPFEN

KRAPFEN

semifinished product for donuts
LEVICHOUX

LEVICHOUX

mix for beignets
LEVIFROLLA

LEVIFROLLA

semifinished for shortcrust pastry
LEVIMIX GRASSI

LEVIMIX GRASSI

semifinished product for croissant and dough
LEVINUCLEO

LEVINUCLEO

concentrated nucleos for croissant and leavened dough
LEVISNACK

LEVISNACK

semi-finished product for croissants and savory snacks
LIOLÀ 1000 ML

LIOLÀ 1000 ML

u.h.t. product for cooking and whipping
MALTIPLUS 15UP

MALTIPLUS 15UP

malted wheat flour with high diastatic power: min 15,000 units pollak
MARZITOP

MARZITOP

almond paste for pastry
MAXI

MAXI

full base powder for milk-based ice creams
MAXI

MAXI

full base powder for milk-based ice creams
MAXI

MAXI

full gelato base for fruit taste gelato
MAXI GIANDUIA

MAXI GIANDUIA

gianduia taste full gelato base
MC1

MC1

bread improver
MC1 EVOLUTION

MC1 EVOLUTION

bread improver
MIROGLASS

MIROGLASS

mirror glaze
MULTIGEL

MULTIGEL

mix for brightening decorations - hot/cold use
NATURAL

NATURAL

classical paste without sugar for pastry and ice-cream preparation
NATURAL 100C

NATURAL 100C

hot process professional base for milk gelato.no emulsifier
NATURALFRUT 100F

NATURALFRUT 100F

professional base for sherbet and sorbet. no emulsifiers
NOSTRUM

NOSTRUM

shortening for bread/pastry making
NOVAGEL

NOVAGEL

hot process gel
OLIVEG

OLIVEG

shortening for bread-making
OVERPAN

OVERPAN

improver unmalted for special bread with fat and leavened dough
PAN DI SPAGNA

PAN DI SPAGNA

mix for sponge cake and roulade
PANSOL S

PANSOL S

shortening for bread-making
PASSATA

PASSATA

semi-finished product for bakery products
PASSATA DEL MAESTRO

PASSATA DEL MAESTRO

semi-finished product for bakery products
PASTECLAS

PASTECLAS

flavouring paste for ice cream and pastry
PASTEFRUT

PASTEFRUT

fruits paste for ice cream and pastry preparations
PERSIMAND

PERSIMAND

armelline paste
PLAN

PLAN

vegetable margarine
PLUM CAKE

PLUM CAKE

mix for plumcake and muffin
PLUMMIX

PLUMMIX

mix for plumcake and muffin
PRO-PAN

PRO-PAN

natural bioactivator malty synergetic action for puffed bread without fat.
QUESTASÌ

QUESTASÌ

filling preparation pre/post baking
QUESTASI

QUESTASI

hazelnut spreadable cream
SANDWICH

SANDWICH

fully prepared for sandwiches and milk rolls
SANIA COOK'R WHIP

SANIA COOK'R WHIP

u.h.t. product for cooking and whipping
SANIA CUCINA

SANIA CUCINA

u.h.t. cooking sauce
SANIA DOLCI

SANIA DOLCI

u.h.t. ready product for whipping and confectionary
SANIA PANETTO

SANIA PANETTO

margarine/spreadable fat
SANIA STRUTTO

SANIA STRUTTO

pure refined pork lard
SEMIFREDDO

SEMIFREDDO

mix for semifreddo
SEMIFREDDO AL TARTUFO

SEMIFREDDO AL TARTUFO

mix for semifreddo
SFOGLIAMIX AI GRASSI

SFOGLIAMIX AI GRASSI

mix powder for puff pastry
SOFTYO BIANCO

SOFTYO BIANCO

complete base for frozen yogurt
SPALMABILE

SPALMABILE

spreadable 80% vegetable margarine
SPONGECIOK

SPONGECIOK

mix for pan di spagna with chocolate
SPRING

SPRING

biological malted fat-free activator for bread
T-ICE

T-ICE

improver for leavened dough frozen
TENAX

TENAX

leavening agent
TIRAMISÙ

TIRAMISÙ

mix for tiramisù
TOPDECOR

TOPDECOR

fine and white modelling paste for decoration
TORTINO AL CIOCCOLATO

TORTINO AL CIOCCOLATO

mix for chocolate flan
TREND

TREND

vegetable margarine 80%
TWELVE 12UP

TWELVE 12UP

malted wheat flour with high diastatic: min 12.000 units pollak
UP-OIL

UP-OIL

oil release agent for baking pans
VANTAGE

VANTAGE

semifinished product for croissant and dough
VARIEGATO

VARIEGATO

variegato for ice cream and pastry preparations/decorations
VITAL

VITAL

biological malted fat-free activator for bread
WAFFLEQUICK

WAFFLEQUICK

mix for waffles, donuts, pancake, rollé
WETTY

WETTY

concentrated soak for pastry
WHIPPY

WHIPPY

preparared in sweetened powder to whip
YOU& VIS

YOU& VIS

sourdough wheat flour powder