EMULWHIP
Covering for ice cream and pastry
APPLICATIONS
BAKERY application as anti-stale function on the 1 % of the total weight of the dough.PASTRY applications for sponge cake, rollè, savoiardi cookies.ICE-CREAM applications as emulsifier. FEATURES
Improves the emulsion of ingredients by enabling the development and leavening of the dough structure.
STORAGE / SHELF LIFE (DAYS)
STORE IN A COLD AND DRY PLACE
365
RECIPE / DOSAGE
PASTRY: 1-3% of the total weight.
fit together with the other ingredients (whipped doughs).
ICE-CREAM: 0,1-0,3% of the total weight.
add to the other ingredients before pasteurization.
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EMULWHIP 1X5
ART. 2051
Whipping agent in gel for confectionery/bakery and gelato
- Pieces per pack: 1
- Pack weight: 5,00 Kg
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