GELATOMASTER 3.5

GELATOMASTER 3.5

Professional base for sorbet and sherbet. with sucresters

APPLICATIONS

With ingredints specially studied for professional gelato makers.

FEATURES

Do no t contains monoglycerides and emulsifiers. Emulsifyng process is obtained from sucrose esters. Sucrose esters are high quality concentrated emulsifiers having important functional properties as for structure, flavour, taste and neutral color.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
730
GELATOMASTER 3.5
WANT TO KNOW THE PRICES? DOWNLOAD DATA SHEET REQUEST INFORMATIONS

RECIPE / DOSAGE

3.5% on the finished product

-
HOT with pasteurizer.
see product sheet or recipe.

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GELATOMASTER BASE 3.5 CREAM 5X1,5

GELATOMASTER BASE 3.5 CREAM 5X1,5

ART. 6006
  • Pieces per pack: 5
  • Pack weight: 7,50 Kg
GELATOMASTER BASE 3.5 FRUIT 5X1,5

GELATOMASTER BASE 3.5 FRUIT 5X1,5

ART. 6024
Fruit Gelato Bse by Master Chef Pino Scaringella with sucrose ester
  • Pieces per pack: 5
  • Pack weight: 7,50 Kg

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