HALTAPAN 100C

HALTAPAN 100C

Base for milk ice-cream

APPLICATIONS

Ideal for the gelato maker who wishes to have creamy and high volume gelato.  For industrial process also.

FEATURES

Creamy gelato, smooth when worked with the spatula and stable in the show case, High overrun. 
Gluten free. No flavours

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
730
HALTAPAN 100C
WANT TO KNOW THE PRICES? DOWNLOAD DATA SHEET REQUEST INFORMATIONS

RECIPE / DOSAGE

100 g Base
1000 g Milk
250 g Sugar

-

HOT with pasteurizer.
see product sheet or recipe.

OUR RECIPIES

Find out how to make the most of HALTAPAN 100C with our preparation ideas

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HALTAPAN 100 C 5X1,5

HALTAPAN 100 C 5X1,5

ART. 6022
HOT PROCESS BASE FOR MILK GELATO 100 g/lt
  • Pieces per pack: 5
  • Pack weight: 7,50 Kg

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