HALTAPAN MAESTRO C

HALTAPAN MAESTRO C

Professional core powder for milk ice-cream

APPLICATIONS

Professional powdered nucleus to make artesanal or industrial milk gelato with hot process with pasteurisation.

FEATURES

For professional gelato maker who wishes to create his own recipes, allowing him to personalize the gelato and its structure.
Gluten free. No vegetable fats. No flavours and colours.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
730
HALTAPAN MAESTRO C
WANT TO KNOW THE PRICES? DOWNLOAD DATA SHEET REQUEST INFORMATIONS

RECIPE / DOSAGE

1,5 %
15 g for Kg of MIX

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HOT with pasteurizer.
see product sheet or recipe.

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HALTAPAN MAESTRO C 5X1,5

HALTAPAN MAESTRO C 5X1,5

ART. 6040
HOT PROCESS PROFESSIONAL NUCLEUS FOR MILK GELATO 15 g/lt
  • Pieces per pack: 5
  • Pack weight: 7,50 Kg

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