KLASS 100C

KLASS 100C

Hot process professional base for milk gelato

APPLICATIONS

For professional gelato maker who wishes to have a gelato base with no vegetable fats added.  You will get a creamy and compact gelato, stable in the showcase.

FEATURES

Gluten free. No vegetables fats. No flavours and colours.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
730
KLASS 100C
WANT TO KNOW THE PRICES? DOWNLOAD DATA SHEET REQUEST INFORMATIONS

RECIPE / DOSAGE

100 g Base
900 g Milk + 100 g fresh cream
250 g Sugar

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HOT process.
See product sheet or recipe.

OUR RECIPIES

Find out how to make the most of KLASS 100C with our preparation ideas

WANT TO KNOW THE PRICES?

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KLASS 100C 5X1,5

KLASS 100C 5X1,5

ART. 6007
HOT PROCESS BASE WITHOUT ADDED FATS FOR MILK GELATO 100 g/lt
  • Pieces per pack: 5
  • Pack weight: 7,50 Kg

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