ALLMAND

ALLMAND

Semifinished almond product for pastry

APPLICATIONS

For several confectionery applications.

FEATURES

Versatile: high quality and well balanced tobe used for several recipes in the confectionery applications. Save your time in refining almonds and castor sugar, getting a
guaranteed result.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
ALLMAND
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RECIPE / DOSAGE

1000 g ALLMAND
170 g White Egg
20 g honey

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Mix in the mixer with spatula or lyre, to obtain a homogeneous mixture.
Dispose on baking sheets with parchment paper, Form the petit fours and decorate with candied fruit.
Let them dry for 10/12 hours, Bake at 245 ° C for 6/7 min.

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ALLMAND ALMOND FLOUR CRT 5

ALLMAND ALMOND FLOUR CRT 5

ART. 1900
FINE POWDER ALMOND AND SUGAR PASTRY
  • Pieces per pack: 1
  • Pack weight: 5,00 Kg

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