GLASSA MANDORLATA

GLASSA MANDORLATA

Almond icing for baking cakes

APPLICATIONS

Suitable to glaze leavened baked products: Colombe, Veneziane, Fruits cakes, etc.

FEATURES

Delicate and palatable taste, it does not burn. It gives stability and fragrance to the product after being packed.Guaranteed and safe results.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
GLASSA MANDORLATA
WANT TO KNOW THE PRICES? DOWNLOAD DATA SHEET REQUEST INFORMATIONS

RECIPE / DOSAGE

1000 g GLASSA MANDORLATA
600 g White egg

-

Mix in a planetary until a homogeneous mass.
Distribute evenly over the surface of the cake and bake.

WANT TO KNOW THE PRICES?

Choose the product you prefer, add it to your cart and request a free quote

GLASSA MANDORLATA 1X5

GLASSA MANDORLATA 1X5

ART. 2012
PRODUCT FOR ICING BASED ALMOND
  • Pieces per pack: 1
  • Pack weight: 5,00 Kg

CONTACT US

Fill out the form below to request information, we will reply within a short time

Invalid Input
Invalid Input
Invalid Input
Input non valido
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input

POTREBBE INTERESSARTI ANCHE