MARZITOP

MARZITOP

Almond paste for pastry

APPLICATIONS

To prepare amaretti biscuits, macaroon, petit four, short pastry, whipped dough etc. To be diluted with white eggs or personalized with liqueur or flavouring pastes.

FEATURES

Ratio sugar/almonds 50% -50%. Versatile: ready to use or to be dulited with white eggs, sugar.Save your time in refining sugar and almonds.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
MARZITOP
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RECIPE / DOSAGE

SUGARED ALMOND: ready to use and can be customized with liquor or flavouring paste..
PASTRY: thin egg white until desired consistency for petit fours, delicacies, macaroons, shortbread.

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MARZITOP 1X6

MARZITOP 1X6

ART. 7006
MARZIPAN FINE CAFETERIA AND PASTRY AND SUGARED ALMOND
  • Pieces per pack: 1
  • Pack weight: 6,00 Kg

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POTREBBE INTERESSARTI ANCHE