LEVIMIX

LEVIMIX

Semifinished product for croissant and dough

APPLICATIONS

Leavened dough, croissants, Danish pastry. Great in controlled leavening doughs or for freezing products.

FEATURES

Enriched with sprayed butter/vegetable fats, balanced ingredients, to have a very good overrun and high quality standards. Ideal product to be used in case of frozen products or leavened at controlled temperature. Guaranteed, safe and standard results.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
LEVIMIX
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RECIPE / DOSAGE

LEVIMIX 1.000 g
280 g Water
150 g Eggs
Yeast 60 g
Margarina croiss. 400 g

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Mix the first four ingredients to obtain a smooth and homogeneous dough.
Point the dough for approx. 15'.
add margarine to the dough and mix, fold it and leave it resting for few minutes in between .
Shape the croissants.
Let rise and bake.

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LEVIMIX BUTTER 1X10

LEVIMIX BUTTER 1X10

ART. 12020
Powdered mix for leavened dough, brioches, croissants and Danish pastry
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg
LEVIMIX FATS 1X25

LEVIMIX FATS 1X25

ART. 120201
mix in powder for leavened dough, croissants, Danish pastry
  • Pieces per pack: 1
  • Pack weight: 25,00 Kg
LEVIMIX GRASSI 1X10

LEVIMIX GRASSI 1X10

ART. 2036
Improver in powder for leavened dough
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg

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