LEVINUCLEO

LEVINUCLEO

Concentrated nucleos for croissant and leavened dough

APPLICATIONS

Ideal for leavened dough, brioches, croissants, danish pastry. Concentrated formulation.

FEATURES

Guaranteed and standard results. Very good for industrial production which is not using full mixes but preferes to work with its own recipe.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
LEVINUCLEO
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RECIPE / DOSAGE

LEVINUCLEO = 10% by weight of flour

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Mix together the ingredients of the recipe and proceed as usual.

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LEVINUCLEO 1X10

LEVINUCLEO 1X10

ART. 12061
Improver in powder for leavened dough
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg

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