VANTAGE

VANTAGE

Semifinished product for croissant and dough

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
VANTAGE
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RECIPE / DOSAGE

1.000 g VANTAGE
280 g Water
150 g Eggs
50/60g Yeast
460 g Margarine/Melange/Butter

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Mix VANTAGE with remaining ingredients and the firsts 60 g of fat until dough is smooth and dry.
Point the dough for approx. 15'.
To laminate with the remaining 400 g of fat and to proceed as usual.

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VANTAGE 1X25

VANTAGE 1X25

ART. 12021
Powdered mix for leavened dough – no added fats
  • Pieces per pack: 1
  • Pack weight: 25,00 Kg

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