Bread Improvers

ENZIMATICO
natural unmalted bioactivator for common bread without fat

FIL-STOP
anti-mould/antimicrobial adjuvant for leavened dough

MALTIPLUS 15UP
malted wheat flour with high diastatic power: min 15,000 units pollak

MC1
bread improver

MC1 EVOLUTION
bread improver

OVERPAN
improver unmalted for special bread with fat and leavened dough

PRO-PAN
natural bioactivator malty synergetic action for puffed bread without fat.

SPRING
biological malted fat-free activator for bread

T-ICE
improver for leavened dough frozen

TWELVE 12UP
malted wheat flour with high diastatic: min 12.000 units pollak

VITAL
biological malted fat-free activator for bread