Bread Improvers

ENZIMATICO

ENZIMATICO

natural unmalted bioactivator for common bread without fat
FIL-STOP

FIL-STOP

anti-mould/antimicrobial adjuvant for leavened dough
MALTIPLUS

MALTIPLUS

malted wheat flour with high diastatic power: min 15,000 units pollak
MC1

MC1

bread improver
MC1 EVOLUTION

MC1 EVOLUTION

bread improver
OVERPAN

OVERPAN

improver unmalted for special bread with fat and leavened dough
PRO-PAN

PRO-PAN

natural bioactivator malty synergetic action for puffed bread without fat.
SPRING

SPRING

biological malted fat-free activator for bread
T-ICE

T-ICE

improver for leavened dough frozen
TWELVE

TWELVE

malted wheat flour with high diastatic: min 12.000 units pollak
VITAL

VITAL

biological malted fat-free activator for bread