FIL-STOP

FIL-STOP

Anti-mould/antimicrobial adjuvant for leavened dough

APPLICATIONS

For bread, leavened doughs, whipped dough.

FEATURES

Effective: it prevents the creation of moulds, bacterias, avoiding the “stringy bread” effect.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
FIL-STOP
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RECIPE / DOSAGE

600 g of product for 100 kg of flour

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Add the dough with flour and work as usual.FIL STOP PREVENTS STRINGY BREAD AND IT ALSO OPPOSES THE MICROBIAL EFFECTS AND CHANGES IN THE LEAVENED DOUGHS .

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FIL-STOP FOR BREAD STRINGY SAC 10

FIL-STOP FOR BREAD STRINGY SAC 10

ART. 12029
Preservative, anti-microbial mix in powder
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg

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