MC1

MC1

Bread improver

APPLICATIONS

Suitable for special bread with added fats and for leavened dough.

FEATURES

It reinforces the dough protecting the gluten. Better volume in the finished product, providing the crumb a finer structure. Ideal to get standard results when using non
standard quality flours.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
MC1
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RECIPE / DOSAGE

1% of the product on the weight of the flour

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Add to the flour before mixing. It stabilizes the result helping to strengthen the dough, increases volume, improves the structure of crumb.
The bread with added fat must contain not less than 3% of total fats, referred to dry matter (DPR 502 of 30/11/98, Article 4).

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MC1 IMPROVER BREAD 1X10

MC1 IMPROVER BREAD 1X10

ART. 12007
Improver for special breads and for leavened dough
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg
MC1 IMPROVER BREAD 1X25

MC1 IMPROVER BREAD 1X25

ART. 12107
Improver for special breads and for leavened dough
  • Pieces per pack: 1
  • Pack weight: 25,00 Kg

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