OVERPAN

OVERPAN

Improver unmalted for special bread with fat and leavened dough

APPLICATIONS

Special bread and leavened dough.

FEATURES

It reinforces the dough, protecting its gluten. It helps dough to have a better volume giving a finer structure to the crumb. A standard result is guaranteed in particular when flour quality is not. standard and stable.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
OVERPAN
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RECIPE / DOSAGE

1,5% of the product on the weight of the flour

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The bread with added fat must contain not less than 3% of total fats, referred to dry matter (DPR 502 of 30/11/98, Article 4).STRENGTHENS THE DOUGH PROTECTING THE GLUTEN. INCREASE THE VOLUME DETERMINING A FINER STRUCTURE OF CRUMB. STABILISES THE RESULT..

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OVERPAN 1,5% 1X10

OVERPAN 1,5% 1X10

ART. 12015
Bread improver, no malted, for special bread and leavened dough
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg
OVERPAN 1,5% 1X25

OVERPAN 1,5% 1X25

ART. 12115
Bread improver, no malted, for special bread and leavened dough
  • Pieces per pack: 1
  • Pack weight: 25,00 Kg

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