PRO-PAN

PRO-PAN

Natural bioactivator malty synergetic action for puffed bread without fat.

APPLICATIONS

Bread with no added fats.

FEATURES

It gives a better volume to bread, making its. freshness long lasting.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
PRO-PAN
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RECIPE / DOSAGE

Flour 00 reinforced Kg 10.00
Biga sponge of 20 hours Kg 1,70
Cold water Kg 5,6/5,8
Brewer's yeast Kg 0,15
Salt Kg 0,12
PRO-PAN Kg 0,10

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Knead, point, break, rest.
Switch on printing press and let stand briefly.
Turn the rose-shaped roll on themselves and let rise.
Bake at 280 °C for 18 min with steam.

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PRO-PAN IMPROVER 1X10

PRO-PAN IMPROVER 1X10

ART. 12009
Natural and malted bioactivator for bread with no added fats
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg

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