SPRING

SPRING

Biological malted fat-free activator for bread

APPLICATIONS

No added fats bread.

FEATURES

It gives bread a better volume, making it fresh for a longer time.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
SPRING
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RECIPE / DOSAGE

1,5% of the product on the weight of the flour

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enhances the formation of the gluten shield, extends the life of bread.

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SPRING 1,5% NATURAL 1X10

SPRING 1,5% NATURAL 1X10

ART. 12014
Malted and natural bioactivator for bread with no added fats
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg
SPRING 1.5% NATURAL 1X25

SPRING 1.5% NATURAL 1X25

ART. 12114
Malted and natural bioactivator for bread with no added fats
  • Pieces per pack: 1
  • Pack weight: 25,00 Kg

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