T-ICE

T-ICE

Improver for leavened dough frozen

APPLICATIONS

Ideal and suitable for leavened dough which has to be frozen.

FEATURES

It contrasts the cold temperature effects on the yeast. activity. It maintains the volume of the finished products unchanged in the course of time. It stabilizes the final results.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
T-ICE
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RECIPE / DOSAGE

ICE-T as a function of the time of freezing: 0.5% of the product on flour (1 month)
1.0% of the product (2 months)
1.5% of the product (3 months)
2.5% of the product (4/6 months)

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Add the dough with flour and work as usual.
Knead, point, break, rest.

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T-ICE IMPROVER X FROZEN LEAV 1X10

T-ICE IMPROVER X FROZEN LEAV 1X10

ART. 120071
No malted bread improver for frozen leavened dough
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg

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