HALTA CUOR DI GIANDUIA

HALTA CUOR DI GIANDUIA

Hazelnut cream for baking and stuffing

APPLICATIONS

Filling of confectionery products: coldhot (max 180 ° C)

FEATURES

Stable: no separating oil. Tasty because rich hazelnut and fine cocoa. Plastic and easily processable even at low temperatures. Thermostable.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
HALTA CUOR DI GIANDUIA
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RECIPE / DOSAGE

Ready to use.
For HOT filling (max 180°C).
For COLD filling.

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HALTA CUOR DI GIANDUIA 1X14

HALTA CUOR DI GIANDUIA 1X14

ART. 6902
OVEN AND FREEZER STABLE
  • Pieces per pack: 1
  • Pack weight: 14,00 Kg
HALTA CUOR DI GIANDUIA 2X3

HALTA CUOR DI GIANDUIA 2X3

ART. 6901
OVEN AND FREEZER STABLE
  • Pieces per pack: 2
  • Pack weight: 6,00 Kg

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