H27 / H37

H27 / H37

Lauric based fat for ice-cream

APPLICATIONS

Ideal for industrial gelato. H27: refined fat - fusion pint 27°C. H37: hydrogenated fat - fusion point 37°C.

FEATURES

It offers to the finished product high and velvety palatability, optimizing the mouth
melting point. It improves the gelato body and structure. Ice microcristals are easily produced: softer structure.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE AT +16/+20°C
shelf life
365
H27 / H37
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RECIPE / DOSAGE

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H27 RAFINED VEGETABLE FAT BX1X25

H27 RAFINED VEGETABLE FAT BX1X25

ART. 0310
REFINED PALM KERNEL OIL
  • Pieces per pack: 1
  • Pack weight: 25,00 Kg

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