HALTA MELANGE

HALTA MELANGE

Melange with 15% butter

APPLICATIONS

For cream cake, croissant and puff pastry uses.

FEATURES

High plasticity with 15% of fresh butter. High quality of fats, for a long stability of the finished product. G.M.O. and Trans fatty acids free. Shelf -life 12 months unique in the market!

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE AT +16/+20°C
shelf life
365
HALTA MELANGE
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RECIPE / DOSAGE

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MELANGE HALTA CRE/CAK    4X2,5

MELANGE HALTA CRE/CAK 4X2,5

ART. 01010
WITH 15% OF BUTTER 4 BLOCKS OF 2,5 kg TYPE CREAM/CAKE
  • Pieces per pack: 4
  • Pack weight: 10,00 Kg
MELANGE HALTA SFO/CRO PT 5X2,0

MELANGE HALTA SFO/CRO PT 5X2,0

ART. 01011
WITH 15% OF BUTTER PLATE 5 FOILS OF 2 kg TYPE PUFF PASTRY/CROISSANT
  • Pieces per pack: 5
  • Pack weight: 10,00 Kg

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