BIGNÈ FRITTO

BIGNÈ FRITTO

Semifinished for puffs and fried sweets

APPLICATIONS

Fried choux, fried batter, Carneval fried cakes. Just adding hot water and fry.

FEATURES

Easy to use: dry fried cakes. Light choux easy to be filled thanks to the nice puffed structure. Traditional taste. Guaranteed and safe results.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
BIGNÈ FRITTO
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RECIPE / DOSAGE

1000 g BIGNEFRITTO
2000 g Water 60°C

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Mix the ingredients in a planetary mixer with a spatula for 2 minutes.
average speed and 6/8 min high speed.
Strain with sac-a-poche with nozzle smooth or ribbed.
in the desired shape and size of silicon paper..
Frying at 160°C for 4/5 minutes.
Filling, frosting and decorate as usual..
STORE IN A REFRIGERATOR.

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BIGNÈFRITTO 1X10

BIGNÈFRITTO 1X10

ART. 5421
Special mix in powder for the traditional fried Carneval cakes
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg

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