SFOGLIAMIX

SFOGLIAMIX

Mix powder for puff pastry

APPLICATIONS

SWEET PUFF PASTRY: cannoli, diplomatici, vol au vent, strudel. SAVOURY PUFF PASTRY: savoury cakes, pizzette, quiche. Just adding water and margarine.

FEATURES

Easy and quick to prepare. Very good overrun.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
SFOGLIAMIX
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RECIPE / DOSAGE

2500 g SFOGLIAMIX
1100 g water
2000 g Margarine for pastry

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Knead SFOGLIAMIX with water for about 5 min.Leave the dough rest for about 5 min. Mix the dough with margarine and give a single fold and then a double fould. Leave it resting for about 10 min., Give another single and then a double fold. Roll out the dough and work it as usual. Bake at 220 ° C for 20 min..

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SFOGLIAMIX FATS 1X10

SFOGLIAMIX FATS 1X10

ART. 12050
Mix for puff pastry
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg

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