SPONGECIOK

SPONGECIOK

Mix for pan di spagna with chocolate

APPLICATIONS

Cakes, chocolate sponge, rollè and cookies. Just adding eggs, milk and bake.

FEATURES

Rich of high quality and fine powder cocoa. Very good yielding. High perfomance in soak keeping. Ideal to prepare chocolate whipped dough.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
365
SPONGECIOK
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RECIPE / DOSAGE

1000 g SPONGECIOCK
700 g Whole Eggs
200 g Water
100 g Sugar (optional)

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Assemble the ingredients in the mixer 8 min. at high speed.
Fill the molds or trays for 3/4 of their capacity.
bake at 190 ° C for 30 minutes.

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SPONGECIOK 1X10

SPONGECIOK 1X10

ART. 5301
Powdered mix for chocolate sponge cake
  • Pieces per pack: 1
  • Pack weight: 10,00 Kg
SPONGECIOK 4X1

SPONGECIOK 4X1

ART. 5550
MIX FOR CHOCOLATE SPONGE CAKE. ### PRODUCT AVAILABLE FOR ORDER OF AT LEAST 100 kg ###
  • Pieces per pack: 4
  • Pack weight: 4,00 Kg

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