SEMIFREDDO AL TARTUFO

SEMIFREDDO AL TARTUFO

Mix for semifreddo

APPLICATIONS

Semifreddo cakes. Finger-Food semifreddo.

FEATURES

High confectionery quality. Easy to prepare. Nice and smooth structure.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
730
SEMIFREDDO AL TARTUFO
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RECIPE / DOSAGE

1 bag 120 g HALTA SEMIFREDDO AL TARTUFO
110 g Cold water (+4°C)
150 g Dairy cream

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Whip all the cold ingredients together for 1 minute at low speed and for 3 minutes at maximum speed.
Pour it into a nonsticking mould and store into the freezer for at least 5-6 hourstill it is completely hard.
In order to take it out easily from the mould dip the mould into hot water for a few seconds, place the semifreddo on a serving plate.
Cut it into slices and before serving dust with cocoa powder, Store into the freezer and serve cold.

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HALTA SEMIFREDDO TARTUFO 6X0,130

HALTA SEMIFREDDO TARTUFO 6X0,130

ART. 5910
Powdered mix for TRUFFLE SEMIFREDDO With Cocoa powder
  • Pieces per pack: 6
  • Pack weight: 0,78 Kg

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