TORTINO AL CIOCCOLATO

TORTINO AL CIOCCOLATO

Mix for chocolate flan

APPLICATIONS

Petit gateau, browning, sacher cake.

FEATURES

High Confectionery quality. Containing 40% of dark chocolate. Easy and quick to prepare.
 It can be pre-cooked and frozen.

STORAGE / SHELF LIFE (DAYS)

conservazione
STORE IN A COLD AND DRY PLACE
shelf life
730
TORTINO AL CIOCCOLATO
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RECIPE / DOSAGE

1 bag 200g HALTA CHOCOLATE TORTINO
100 g full crem MILK

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Mix all the ingredients till you get a smooth and homogeneous dough.
Pour the dough into the moulds previously buttered and covered with flour.
Bake at 180/190°C for about 9-12 minutes. The Chocolate tortino will have to remain liquid inside.
Take the out from the moulds place on serving plates and serve immediately decorating at your likings.

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HALTA TORTINO CIOCCOLATO 6X0,200

HALTA TORTINO CIOCCOLATO 6X0,200

ART. 5908
Powdered mix for TORTINO AL CIOCCOLATO
  • Pieces per pack: 6
  • Pack weight: 1,20 Kg

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