IPSA: quality and innovation for flavor professionals
Since 1978 we have been producing and distributing professional ingredients for gelato makers, pastry chefs, and bakers.
Our products, the result of constant research and continuous improvement, provide the quality you need to elevate your creations to excellence.
Discover what's new at IPSA!
Find out about events, new products, collaborations, and the many initiatives we develop for gelato, pastry, and bakery professionals.
Ready-to-use ice cream cream
Ciocofreddo
Ready-to-use cold creams, characterized by a velvety texture and intense flavors ranging from cocoa to dried fruits. Ideal for cups, ice creams and modern desserts, they offer excellent spreadability, natural color and an immediate creamy result.
Hazelnut and milk spreadable cream
Cioccolosa buena
Soft cream for cold fillings, ideal for croissants, leavened products and frozen products. It maintains a smooth texture, balanced taste and excellent spreadability, guaranteeing stable results in every application.
IPSA catalogs: selected ingredients, guaranteed quality
Inside our catalogs, you'll find the result of research, passion, and expertise. Innovative, versatile, high-performance ingredients, tested to ensure consistent quality and maximum yield in every preparation.
Discover how to elevate the quality of your creations!
IPSA General catalog
IPSA Gelato catalog
IPSA Fresh Retail catalog
IPSA Dry Retail catalog
IPSA Food Service catalog
Get in touch with IPSA
With IPSA, you have an experienced manufacturer and a reliable supplier of semi-finished products for pastry, gelato and bakery at your side ready, ready to provide consultancy, training, and ongoing support.
