Soft Ice Cream & Frozen Yogurt
Our preparations for soft ice cream and frozen yogurt deliver a creamy, stable structure, perfect for continuous dispensing. Simple to use, high yield and balanced flavour: the ideal balance between quality and performance.
Your ally for everyday production
Fluidity and flavor in perfect balance
Our bases ensure a smooth, even texture and are ideal for soft-serve machines. Full flavor and stable performance, even at intense production rhythms.
Simple preparation
Developed for maximum operational simplicity, these formulations can be used cold with just the addition of water or milk. Reduced processing times, always repeatable results.
Technical, tailor-made solutions
Adaptability and economic yield
The IPSA system for soft gelato and frozen yogurt helps you optimize yield per serving, reduce waste and maintain high perceived quality. Ideal for corners, high-traffic outlets and modern concepts.
Innovation and consultancy
We support you with reliable products and technical consultancy. Our modular approach helps you create differentiated, seasonal or functional offerings that enhance your service.
