Ice Cream Bases
Our gelato bases ensure consistent, customizable results, supporting your creative freedom. High performance, maximum flexibility and ongoing technical support: everything you need to stand out.
- Complete bases fos fruit gelato
- Complete bases for chocolate gelato
- Complete bases for milk gelato
- Universal gelato bases hot/cold
- Natural gelato bases
- Hot process milk gelato bases
- Fruit gelato bases
The ideal base for every requirement
Controlled results, unlimited creativity
From ready-to-use recipes to more flexible formulas, our bases provide stability, structure, and balanced flavor, while leaving you free to customize every creation.
Adaptable to different processes
IPSA bases adapt to cold, hot or combined processes, maintaining the desired texture and mouthfeel under any serving conditions, even with high production volumes.
Technical solutions at the service of your creativity
Product, support, evolution
Each IPSA base is part of an integrated system: it combines with pastes, variegates, and inclusions to develop customized, recognizable lines. Our technical support guides you in selecting the ideal formula for each process.
Specialization and ongoing research
For over forty years we have been innovating to provide you with reliable, inspiring professional tools. IPSA gelato bases combine functionality and character, helping you express your identity with consistently professional results.
