EUROPE 50/100 C/F
Universal base for milk and fruit gelato, hot and cold process
DESCRIPTION
Complete gelato bases suitable for hot or cold processing, designed to offer creamy structure, stability, and consistent performance. Perfect for cream or fruit gelato, including lactose-free versions with vegetable fats for balanced results.
CHARACTERISTICS
Gluten free.
No hydrogenated fats.
TECHNICAL AREA
| How to use it | Basic dosage | Expiration |
|---|---|---|
|
EUROPE 50 C/F: 50 g Base 1000 g Milk or Water 300 g Sugar EUROPE 100 C/F: 100 g Base 1000 g Milk or Water 250 g Sugar - HOT process. COLD process. See product sheet or recipe. |
50 g/Lt Milk/Water | 730 Days |
STORE IN A COLD AND DRY PLACE
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