FUTURETREND 50/100 C/F
Universal base for milk and fruit gelato, hot and cold process
DESCRIPTION
Balanced base for cream and fruit gelato, formulated to provide creaminess, uniform structure, and showcase stability. Enriched with skimmed milk, it guarantees versatile and consistent results in artisanal production.
CHARACTERISTICS
With skimmed-milk powder.
Gluten free.
No hydrogenated fats.
TECHNICAL AREA
| How to use it | Basic dosage | Expiration |
|---|---|---|
|
FUTURETREND 50 C/F: 50 g Base 1000 g Milk or Water 300 g Sugar FUTURETREND 100 C/F: 100 g Base 1000 g Milk or Water 250 g Sugar - HOT process . COLD process. See product sheet or recipe. |
50 g/Lt Milk/Water | 730 Days |
STORE IN A COLD AND DRY PLACE
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