HALTA MAXIFRUT
Fruit sorbet base
DESCRIPTION
Sorbet base for 100% fresh or frozen fruit. Milk-free, with a natural and smooth texture.
CHARACTERISTICS
It provides excellent results in freezing and maintenance of ice cream in the showcase.
Gluten free, No milk derivate, No vegetable fats, No flavours and colours.
box 5 bags x 1,2 Kg
TECHNICAL AREA
| How to use it | Basic dosage | Expiration |
|---|---|---|
|
1200 g HALTA MAXIFRUT Base 1400 g water 1400 g fresh or frozen fruit - COLD process. See product sheet or recipe. |
1 Bag + 1400g Fruit | 730 Days |
STORE IN A COLD AND DRY PLACE
RELATED RECIPES
Ice-cream with fruit
INGREDIENTS
- Halta maxifrut 5x1,2: 1,200 g
- Cold water: 1,400 g
- Fresh or frozen fruit: 1,400 g
PROCEDURE
Depending on the kind of fruit you will have to vary the proportion of fruit and water in some cases.
Some fruits are more sugary, others more fibrous.
Raspberry and ginger sherbet
INGREDIENTS
- Cold water: 1,400 g
- Raspberry pulp: 1,400 g
- Grated ginger: q.b.
PROCEDURE
- Weigh the water in a jug
- Add the base Halta Maxifrut
- Mix with an immersion blender
- Add the raspberry pulp
- Mix again with an immersion blender
- Add the grated ginger
- Mix with a kitchen whisk
- Freeze the gelato with the batch freezer
- Prepare the pan by decorating with fresh raspberries and mint leaves
RELATED PRODUCTS
