MAXI CHOCOLATES
Complete base for chocolate gelato
DESCRIPTION
Professional mix for chocolate gelato and sorbets, developed to deliver creaminess, intense aroma, and excellent stability. Can be used with water or warm milk, offering a velvety texture and brilliant display results.
CHARACTERISTICS
Easy to prepare just adding milk or water.
It guarantes a high quality standard and a very high storage in the showcase.
TECHNICAL AREA
| How to use it | Basic dosage | Expiration |
|---|---|---|
|
1800 g MAXI 2500 g milk or water - HOT process: leave the mix 20-30 min before stir. |
1 Bag +2500g Milk | 730 Days |
STORE IN A COLD AND DRY PLACE
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