HALTA SEMIFREDDO TRUFFLE RETAIL
Tartufo semifreddo mix
DESCRIPTION
Powder mix for truffle semifreddo. Soft structure, rich flavor, and perfect sliceability.
CHARACTERISTICS
High confectionery quality.
Easy to prepare.
Nice and smooth structure.
box 6 boxes x 0,13 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1 bag 120 g HALTA SEMIFREDDO WITH TRUFFLE 110 g Cold water 150 g Dairy cream - Whip all the cold ingredients together for 1 minute at low speed and for 3 minutes at maximum speed. Pour it into a nonsticking mould and store into the freezer for at least 5-6 hourstill it is completely hard. In order to take it out easily from the mould dip the mould into hot water for a few seconds, place the semifreddo on a serving plate. Cut it into slices and before serving dust with cocoa powder, Store into the freezer and serve cold. |
730 Days |
STORE IN A COLD AND DRY PLACE
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