HALTA CREMQUICK (2X400G) FOODSERVICE
Balanced, velvety tiramisù base
DESCRIPTION
Instant mix for smooth, stable creams without cooking. Perfect for fillings, layered desserts, or semifreddo bases. Practicality and quality by IPSA.
CHARACTERISTICS
COLD PROCESS.
Professional Pastry Quality.
Quick and easy to prepare.
Bake stable, frozen/thaw stable.
No eggs.
box 4 boxes x 0,8 Kg
TECHNICAL AREA
| How to use it | Basic dosage | Expiration |
|---|---|---|
|
1 bag 400 g CREMQUICK 1000 g Cold water +4 °C - Pour CREMQUICK in cold water and mix with a whisk for 3-5 minutes or with a planetary mix at medium speed. Leave it resting for some minutes. Mix it again to obtain a smooth and creamy product. Oven and freezer stable. |
1 Bag +1000g Water | 730 Days |
STORE IN A COLD AND DRY PLACE
RELATED RECIPES
Cremquick fs
INGREDIENTS
- Halta cremquick 4x0,8: 400 g
- Cold water: 1,000 g
PROCEDURE
Pour the mix in cold water and mix with a whisk for 3-5 minutes or with a planetary
mix at medium speed.
Leave it resting for some minutes.
Use the product as usual for filling and garniture.
Product is oven stable at high temperature and freeze stable.
RELATED PRODUCTS
