HALTA PANNACOTTA (8X100G) FOODSERVICE
Perfect pannacotta with ease and consistency
DESCRIPTION
Complete base for panna cotta with balanced flavor and firm structure. Easy to customize with toppings and flavors, ideal for restaurants and catering.
CHARACTERISTICS
Profesiona Pastry quality.
Eggs free.
No added fats.
Light, easy and quick to prepare.
box 4 boxes x 0,8 Kg
TECHNICAL AREA
| How to use it | Basic dosage | Expiration |
|---|---|---|
|
1 bag 100 g PANNACOTTA 500 g whole milk 500 g fresh dairy cream - Dissolve PANNACOTTA mix into the milk and cream. Boil for 1 minute mixing continuously. Let the product cool down while mixing. Pour PANNACOTTA into the moulds and store them into the fridge, let them cool down for 3 hours. Take out from the mould and serve decorating with HALTA TOPPING or HALTA VARIEGATO. |
1 Bag +500g Milk | 730 Days |
STORE IN A COLD AND DRY PLACE
RELATED RECIPES
Halta pannacotta fs
INGREDIENTS
- Halta topping chocolate 6x0,60: 110 g
- Halta pannacotta 4x0,8: 1,000 g
- Fresh cream 35%: 500 g
- Glucosio 30 de: 500 g
PROCEDURE
Dissolve PANNACOTTA mix into the milk and cream. Boil for 1 minute mixing continuously.
Let the product slightly cool down mixing continuously.
Pour PANNACOTTA into the moulds and store them into the fridge, let them cool down for 3 hours.. Take out from the mould and serve decorating with TOPPING
or HALTA VARIEGATO.
RELATED PRODUCTS
