HALTA TIRAMISU (8X125G) FOODSERVICE
Mix for Tiramisù
DESCRIPTION
Complete mix for creamy, light tiramisu. Ensures hold and harmonious flavor, ideal for restaurants, catering, and pastry labs.
CHARACTERISTICS
Profesiona Pastry Quality.
Easy and quick to prepare.
Traditional taste of the Italian Tiramisù.
Versatile product, to create several recipes displays.
High yielding.
box 4 boxes x 1 Kg
TECHNICAL AREA
| How to use it | Basic dosage | Expiration |
|---|---|---|
|
1 bag 125 g TIRAMISÙ 250 g Water/Milk - Whip TIRAMISÙ in very cold milk or water in a planetary for about 4 minutes. Pour one layer of TIRAMISÙ cream in the dedicated mould and put one layer of savoiardi soaked with coffee. Repeat the previous steps then leave them cool down into the fridge for at least 2-3 hours. Before serving, dust with cocoa powder and decorate to your liking. |
1 Bag +250g Water | 730 Days |
STORE IN A COLD AND DRY PLACE
RELATED RECIPES
Halta tiramisÙ fs
INGREDIENTS
- Cocoa 10/12 4x1: 40 g
- Halta tiramisu' 4x1: 125 g
- Water/milk: 250 g
PROCEDURE
Whip TIRAMISÙ in very cold milk or water in a planetary for about 4 minutes.
Pour one layer of TIRAMISÙ cream in the dedicated mould and put one layer of savoiardi soaked with cofee.
Repeat the layer of TIRAMISÙ cream.
Leave them cool down into the fridge for at least 2-3 hours. Before serving, dust with cocoa powder and decorate to your liking.
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